The Merry Merry Month of May
Between sweet weddings, exciting graduations, and beautiful memorials, May has been another jam-packed month for us! Our staff worked hard to make each of these events a reality for our clients, and each party was better than the last. Check out a few high lights from May!
Elaine & Jason
What a fun wedding! Elaine & Jason’s casual personalities shined in every detail of their wedding, including their Cinco De Mayo themed rehearsal dinner the evening before the big day! Jason is a military man, and they had a lot of fun with their unique military traditions, like the sword arch. It was a beautiful day, and they had their ceremony in our elegant boxwood garden. They enjoyed herb encrusted chicken breast, green beans, and our famous Mac & Cheese at their wedding. Delicious! To add to the fun, their guests created ice cream sundaes at the Sundae Station (a common theme for our May weddings). We loved their perfect spring wedding!
Photos by Bone and Sol Photography
Virginia Tech Carilion School of Medicine Graduation
There is a new class of doctors in Roanoke! On May 5, we celebrated the VTCSOM graduation at the Jefferson Center with a brunch-style menu. Graduates and their families enjoyed fresh pastries, parfaits, and fun food stations. Chefs created made-to-order omelets and waffles, as well as shrimp and grits. We even provided a salad station with fresh fruits and vegetables. Each table was covered in bold glitz linens that looked great in the Jefferson Center’s Fitzpatrick Hall. The students worked hard to complete medical school, and we were excited to be able to honor them on their graduation day!
Abigail & Steven
One thing that really stood out about Abigail & Steven was their love for ice cream! Along with their cake, they had a Sundae Station and our staff passed ice cream to their guests. They even encouraged their friends and family to feature their sundae creations in their Selfie Station! Abigail and Steven planned to get married in the Boxwood Garden, but the weather had other plans for them. Our staff was able to quickly change the plan and reset their entire ceremony under our beautiful covered veranda without missing a beat. The couple danced the night away with the people they loved most.
Photos by Kaitlyn Phipps Photography.
Kristen & Cameron
We absolutely loved the food Kristen and Cameron chose for their wedding and rehearsal dinner! Rehearsal dinner guests enjoyed breakfast for dinner, complete with chef-manned omelet and waffle stations. The wedding menu had a little bit of everything: passed hors d’oeuvres, buffet, and food stations. Guests especially loved their roast beef carving station, which really made their menu pop. Kristen had a clear vision for her big day, and we created creative centerpieces using flowers and our vintage tea cups, tea pots, and mirrors. We also designed and created the bouquets and boutonnieres for the wedding party, all 22 of them!! After the cake cutting, guests spent an hour toasting the bride and groom, making speeches, and sharing sweet words of encouragement. Although their wedding was large, the love in the room made the whole day feel cozy and intimate.
Photos by Jasmine White Photography.
Celebration of Life Event
In 2017, two sisters came to us wanting to celebrate the life of their father, who had recently passed. They chose a date in May 2018, which happened to be the week of their dad’s birthday. The sisters chose a casual heavy hors d’oeuvres menu paired with an extensive buffet of sweets! Sunnybrook was transformed with photos, people, and happy memories of their dad. We were thankful to be part of this unique celebration.
Thanks to all our brides, clients, and corporate partners who allow us to be part of their big moments!
An April to Remember
Our team had a very eventful April! The month was filled with weddings, Easter Sunday brunch, surprise birthday parties, and one of the largest events we have ever done. We even sent a team to the Master’s Tournament in Augusta, Georgia! We pride ourselves in being able to execute any event, from a corporate luncheon to a beautifully designed wedding, and the month of April really put those skills to the test.
Krysta & Neal
Our first wedding of the year! Krysta and Neal were such a fun couple with a very unique vision for their wedding. Krysta and her friends made terrariums as her centerpieces, and we added greenery and blossoms to create a beautiful look. Instead of a traditional buffet, Krysta and Neal opted for a heavy hors d’oeuvres menu and encouraged their guests to mingle and get to know others at the wedding. We also provided a delicious signature cocktail and dessert display for the wedding. Although the day was colder and rainier than we hoped, Krysta and Neal’s joy and personalities came through every detail of the day. Neal surprised Krysta by writing and recording their first dance song. Not a single dry eye in the room! (Also, check out Krysta’s AMAZING blush linen skirt)
Photos by Abby Grace Photography
Sarah & Chase
Sarah and Chase took advantage of the simple elegance of Sunnybrook. Sarah wore a beautiful flower crown over a dramatic braided up-do. They enjoyed a delicious southern-style buffet full of the best comfort food we have to offer! Both Sarah and Chase were so excited for their big day, which made the day so enjoyable for everyone. Her décor, from linens to flowers, were bright and light, covered with whites, pinks, and rose gold.
Photos by Emily E Martin Photography
Erica & Kyle
When we asked Erica and Kyle how they pictured their wedding, they said they wanted a springtime meadow. That’s exactly what we did! They had their ceremony up in the boxwood garden, and we lined the aisle with vintage bottles filled with wildflowers and created beautiful sprays for the pergola. Their guests enjoyed lemon pepper grilled chicken and chipotle pork for dinner. Erica is vegan, so our chefs created a custom vegan dish that was out of this world! They concluded their wedding with a glow stick send-off.
Photos by Abby Joy Photography
Ashley & Jacob
From match-book favors to a vintage get away car, Ashley and Jacob stayed true to their vintage-style vision. We created amazing centerpieces with tea lights, vintage china, and beautiful flowers. Ashley’s bouquet was full of lavender and soft colors. They chose an upscale buffet with a wide variety of choices for their guests. Our team also created custom signature cocktails for Ashley and Jacob using seasonal flavors like peach and mulberry. We had such a fun time creating their vintage inspired day!
Photos by Katie Nesbitt Photography
Ut Prosim Society Events
We had a marathon weekend putting on our largest events to date! The first night was an upscale plated 4 course dinner with wine pairings served in the Torgerson Bridge at Virginia Tech. We worked with the Virginia Tech Special Events team for months crafting an excellent meal. Our chefs prepared the dinner entrees using the sous vie technique, ensuring that each piece of meat was cooked to perfection. Once we successfully executed the plated meal, we turned the 4th floor of the Newman Library into an upscale station party. We created 7 custom food stations, from an action pasta station to a self-served sushi display. Our bartenders created 2 Hokie-inspired signature cocktails: white peach sparkling sangria and blood orange bourbon smash. We were exhausted after a long weekend of events, but we were also proud of the great job our team did in coming through for our customer.
Other Fun Events
Along with our busy weekends, we sent a group to the Masters Tournament, helped pull off a great surprise birthday party at Soaring Ridge Brewery, and put on many corporate and private events. We are a family owned and run business, and we love to work hard and play hard. Thank you so much to our amazing customers for allowing us to do what we love!
Company Picnic at EcoVillage
There's no better way to show your employees how much you appreciate their work than with a big party! Steel Dynamics has been celebrating their employees with a family picnic for many years, and we were so excited to partner with them to create an incredible event.
We put on the Backyard Barbeque-themed picnic at EcoVillage in Floyd, VA. Guests were entertained with bingo, inflatables, carnival games, live entertainment, and even a petting zoo!
And let's not forget the food! We crafted a classic, yet creative Backyard Barbeque menu display that wowed the crowd. Along with lunch, we created and designed an ice cream station, chip bar, snow cone station, and an array of carnival treats.
We have been planning and executing company picnics for nearly 20 years, and it is one of our favorite types of events. Something about a fun atmosphere, delicious foods, and exciting activities really gives us something to celebrate!
Thinking about throwing a company picnic or corporate event? Call us at 540-561-0700 to hear how we can help!