Between sweet weddings, exciting graduations, and beautiful memorials, May has been another jam-packed month for us! Our staff worked hard to make each of these events a reality for our clients, and each party was better than the last. Check out a few high lights from May!
Elaine & Jason
What a fun wedding! Elaine & Jason’s casual personalities shined in every detail of their wedding, including their Cinco De Mayo themed rehearsal dinner the evening before the big day! Jason is a military man, and they had a lot of fun with their unique military traditions, like the sword arch. It was a beautiful day, and they had their ceremony in our elegant boxwood garden. They enjoyed herb encrusted chicken breast, green beans, and our famous Mac & Cheese at their wedding. Delicious! To add to the fun, their guests created ice cream sundaes at the Sundae Station (a common theme for our May weddings). We loved their perfect spring wedding!
Photos by Bone and Sol Photography
Virginia Tech Carilion School of Medicine Graduation
There is a new class of doctors in Roanoke! On May 5, we celebrated the VTCSOM graduation at the Jefferson Center with a brunch-style menu. Graduates and their families enjoyed fresh pastries, parfaits, and fun food stations. Chefs created made-to-order omelets and waffles, as well as shrimp and grits. We even provided a salad station with fresh fruits and vegetables. Each table was covered in bold glitz linens that looked great in the Jefferson Center’s Fitzpatrick Hall. The students worked hard to complete medical school, and we were excited to be able to honor them on their graduation day!
Abigail & Steven
One thing that really stood out about Abigail & Steven was their love for ice cream! Along with their cake, they had a Sundae Station and our staff passed ice cream to their guests. They even encouraged their friends and family to feature their sundae creations in their Selfie Station! Abigail and Steven planned to get married in the Boxwood Garden, but the weather had other plans for them. Our staff was able to quickly change the plan and reset their entire ceremony under our beautiful covered veranda without missing a beat. The couple danced the night away with the people they loved most.
Photos by Kaitlyn Phipps Photography.
Kristen & Cameron
We absolutely loved the food Kristen and Cameron chose for their wedding and rehearsal dinner! Rehearsal dinner guests enjoyed breakfast for dinner, complete with chef-manned omelet and waffle stations. The wedding menu had a little bit of everything: passed hors d’oeuvres, buffet, and food stations. Guests especially loved their roast beef carving station, which really made their menu pop. Kristen had a clear vision for her big day, and we created creative centerpieces using flowers and our vintage tea cups, tea pots, and mirrors. We also designed and created the bouquets and boutonnieres for the wedding party, all 22 of them!! After the cake cutting, guests spent an hour toasting the bride and groom, making speeches, and sharing sweet words of encouragement. Although their wedding was large, the love in the room made the whole day feel cozy and intimate.
Photos by Jasmine White Photography.
Celebration of Life Event
In 2017, two sisters came to us wanting to celebrate the life of their father, who had recently passed. They chose a date in May 2018, which happened to be the week of their dad’s birthday. The sisters chose a casual heavy hors d’oeuvres menu paired with an extensive buffet of sweets! The Plantation on Sunnybrook was transformed with photos, people, and happy memories of their dad. We were thankful to be part of this unique celebration.
Thanks to all our brides, clients, and corporate partners who allow us to be part of their big moments!